RIGHT TO FOOD: EXAMINING THE IMPACT OF GOVERNMENT POLICIES ON DIETARY CHOICES.

[1] Andrea Freeman, ‘Fast Food: Oppression Through Poor Nutrition.’ (2007) 95 California Law Review.

[2] Tim Gardam, The Broken Plate 2021 (Food Foundation CIO 2021).

[3] Ashkan Afshin and Mayuree Rao, ‘Do Healthier Foods and Diet Patterns Cost More Than Less Healthy Options? A Systematic Review and Meta-Analysis’ (2013) 3 BMJ Journal.

[4] Marge Dwyer, ‘Eating Healthy Vs. Unhealthy Diet Costs About $1.50 More Per Day’ (News, 2013)

[5] ‘Why Does Eating Healthier Cost More?’ (Medium, 2018)

[6] Min Li and Yingli Fan, ‘Fruit and Vegetable Intake and Risk Of Type 2 Diabetes Mellitus: Meta-Analysis Of Prospective Cohort Studies’ (2014) 4 BMJ Journal.

[7] Vox, ‘Why eating healthy is so expensive in America’, YouTube (Mar. 22, 2018), https://www.youtube.com/watch?v=HOE5QDDKDlY.

[8] Siegel KR, McKeever Bullard K and Imperatore G, ‘Association of Higher Consumption of Foods Derived from Subsidized Commodities With Adverse Cardiometabolic Risk Among US Adults.’ (2016) 176 JAMA Intern Med.

[9] Ibid.

[10] ‘The Commission | CFTC’ (Cftc.gov, 2022)

[11] Aubrey A, ‘Does Subsidizing Crops We're Told to Eat Less of Fatten Us Up?’

[12] ‘Food Pricing, Taxes, And Agricultural Policy’ (Obesity Prevention Source, 2022)

[13] Blakely T and others, ‘The Effect of Food Taxes and Subsidies on Population Health and Health Costs: A Modelling Study’ (2020) 5 The Lancet Public Health

[14] O’Connor A, ‘How the Government Supports Your Junk Food Habit’ (Well, 2016)

[15] Ehrenberg R, ‘Finding the Fat: The US Farm Bill and Health’ (Knowable Magazine | Annual Reviews, 2018)

[16] Carmen G. Gonzalez, The Global Food System, Environmental Protection, And Human Rights (7th ed., NAT RESOURCES & ENV'T 2012).

[17] THE UN GUIDING PRINCIPLES ON BUSINESS AND HUMAN RIGHTS AN INTRODUCTION (United Nations 2011).